How to clean stainless
steel - The cleaning of hospitality
stainless steel is very important for its conservation, although stainless
steel alloys have been used for almost a century, many chefs, cooks and
catering professionals often ignore everything related to it , except his name.
We recommend to you to use very high temperature steamer's steam to clean stainless steel. Read out SteamersArena cleaning products review. It is a trusted oraganisation who do a lot of research and testing of home cleaning machines.
The importance of stainless steel conservation lies in how to
clean stainless steel; Once the corrosion process is started (due to a bad
cleaning practice) it is unstoppable, spoiling all the steel in contact with
the corrosion point.
Normal steel oxidizes in
contact with air, stainless steel contains
chromium, oxidizes chromium and forms a protective film called passive layer
that will prevent corroding the bottom, the more polished the finer stainless
steel will be that Passive layer and stainless steel will be better protected.
In hospitality products
that attack stainless steel are:
- Chlorides: Present in salts and disinfectants such as bleach, etc.
- Acids: Present in some foods such as lemon, vinegar, citrus, octopus, cider, etc ..., virtually any food with PH less than 7.
That does not mean that they cannot be in contact with the
stainless steel for some time without damaging it, for example in the
preparation of food or disinfection (Bleach), the important thing is that after
the service is finished there are no food remains or disinfectants on the
surface of steel. It is very important to rinse with plenty of water!
How to clean stainless steel appliances, we must follow the
following tips how to clean stainless steel
Use of cleaning products, on stainless steel:
- The dosage indicated by the manufacturer must be respected
- Never spill pure product on the stainless steel.
- Always use hot steam to clean steel dirts.
- Respect application temperatures.
- Respect the contact time of the product.
- Rinse thoroughly with water and dry the surface.
- Do not mix "acidic" products (descalers) with "Basic" products (degreasers) as very corrosive salts are created.
DEGREASERS (Basic):
- The dosage indicated by the manufacturer must be respected
- Respect application temperatures, never over 60ยบ.
- Respect the contact time of the product.
- Rinse thoroughly with water and dry the surface.
DISINFECTANTS:
- The disinfectants do not clean, respect the dosage and then rinse thoroughly with water.
GENERAL TIPS:
- Do not use metal or abrasive scourers (we recommend blue fiber)
- Follow the direction of polishing (if any), making circles with the scourer can damage the appearance of the surface.
- To clean furniture legs, use a nylon brush to avoid scratching
the
material. Never use a metal brush and less steel. This would cause
corrosion caused by ferrous contamination.
- In general, avoid contacting different materials (aluminum, copper, steel, galvanized steel and stainless steel) in humid environments. Causes corrosion of at least one of the two materials.
- The formation of lime, salt, or fat grounds, among others, are also a cause of corrosion.
- The protective plastic must be removed immediately from the stainless steel furniture. If it is not removed in the long term, the plastic will crack and products or grease that spoil the steel will accumulate.
- Do not use disinfectant or descaling products on very hot surfaces.
- Clean regularly. It is easier to remove stains before they are dry and can attack stainless steel.
- Strictly limit the use of metal sponges and use cloths on glossy surfaces.
- Do not use abrasive detergents or metallic sponges NOT suitable for stainless steel.
PRODUCTS THAT SHOULD NOT CONTACT THE STAINLESS:
The concentrated and / or
hot bleach.
Concentrated or hot
disinfection products.
Hydrochloric acid (tile
pickling) although diluted or cold.
Brushes or metal sponges, particularly steel ones.
TRICKS TO REMOVE STAINS FROM STAINLESS STEEL:
Surface Stains:
Surface
stains we refer to stains that are not stuck on the surface of stainless
steel. For efficient cleaning of stainless steel, stains such as
fingerprints when opening the oven, refrigerator or refrigerator with stained
hands, fences of the asses of the glasses still wet, etc.
To clean these spots you need a micro-fiber cloth, soft sponge
or cloth, all moistened with water and a little soap. It is subsequently
dried with a completely dry cloth or micro-fiber cloth.
Embedded Stains:
Embedded stains are those that stick together and blacken or
yellow the surface of stainless steel as happens with pots because of heat or
grease.
To clean these stains we need a stainless steel descaler to be
creamy in texture. We apply the product and let it act for a few minutes.
Then with a scourer, always those that do NOT scratch (blue fiber)
and hot water rub and clean until the stain comes out.
If to clean the most difficult stains we need to apply
degreasers and descalers we will never mix them, first one and then another.
